Mì Qu?ng – Broad rice noodles atop a bed of refreshing herbs in a very bowl (or vice versa), with a little number of heat or lukewarm broth, usually strongly flavored and infused with turmeric, barely enough to partially go over the vegetables. Meat is added on top of all this.Màn trình di?n ngh? thu?t mang t?i nh?ng nét v?n hóa, l?ch s? c?a